Free - Cooking on a Budget - December

Service Description

Please book if you can join the two classes on the 7th and 14th of December. Week 1; Meal Planning - 7th of December This week, we will look at meal planning and a shopping list to go with one week's planned meals. We'll make a basic tomato sauce that can be adapted for use in a variety of recipes. We will cook one of them in class (chana masala), and we will share recipes for tomato lentil pasta and chilli con carne that you can try at home. Week 2; Maximising Your Shop - 14th of December This week, we will focus on making several meals using butternut squash and chickpeas, and discuss bulk-prepping ingredients to create a variety of dishes throughout the week. Bulk-prepping and cooking ingredients will save energy, time, and money. Don't miss this session to learn how to prepare a Buddha bowl, which includes plant-based coleslaw and mayo. Also, we will learn how to make a variety of snacks and sweet treats that can be enjoyed immediately or saved for several days, and in some cases, weeks.