Masterclass: Middle Eastern Brunch

Service Description

Join Emel Ernalbant's popular London class here in Chorlton, Manchester.. In this hands-on class, get ready for a delectable feast with Kurdish, Turkish, Arabic, Syriac, and Armenian influences, finishing with a good cup of strong black tea. Vegan Middle Eastern Brunch is a brilliant Masterclass, offered in person. When you purchase this Master Class, you are not only gaining valuable knowledge but also contributing to our efforts to provide free community classes in Manchester. Thank you for your support! At this masterclass you will: Learn how to make a vegan Lentil Kofta. The beauty of Turkish lentil kofta lies in its simplicity, yet bold and comforting flavors. It's a vegan dish that's not only delicious but also nutritious, packed with protein, fiber, and various vitamins and minerals from the lentils and bulgur wheat. Learn how to make Gözleme, the mouth-watering Turkish flatbread that dazzled the London street food scene Learn how to make Turkish carrot yogurt dip, a meze dish that is a best kept secret: Turkish families usually only have the pleasure to eat in the home Create flavourful spreads like Çemen, made with tomato and pepper paste, crushed walnuts, olive oil and oregano Enjoy a delicious organic plant-based brunch with olives, tomato & cucumber salad served with black or herbal tea Learn how to prepare a beautiful Middle Eastern brunch table, from food styling to capturing the perfect photo of your delicious meal on your phone Enjoy chatting with like minded people during an alfresco vegan brunch with everything you cooked Receive easy-to-follow recipe sheets provided to recreate these recipes again and again at home This brilliant, organic, plant-based brunch will be a day to remember and you will be able to enjoy these flavours at home many times to come. This class will be a mixture of practical cooking, demos and time to ask questions. All ingredients and equipment needed for the class are provided. About the chef, Emel Ernalbant: Emel is an Istanbul-born food and travel photographer who completed her vegan chef training in The Vegan Chef School. She wrote her first book ’50 Maddede Veganlık’ with Hazal Yılmaz, published in Turkey. Emel has worked with refugee and local children at the Syrian border of Turkey, teaching analogue photography. She also has an allotment and is a very busy vegan permaculture grower. Her dream is to build a plant-based community kitchen in the border city Mardin in the South East of Turkey, and intro

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